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Add a photoServings: 4
Ingredients
- 5 kg ham Cloves
- 1/2 c. orange juice
- 1 x oranges
- 1 c. peach nectar
- 1/2 c. brandy
- 1 tsp ginger, grnd
- 1 tsp allspice
- 1 Tbsp. mustard, dry
- 500 gm peach halves
- 2 Tbsp. redcurrant jelly
Directions
- Pre-heat oven to 300 degrees F.
- Score fat in diamond pattern and stud with cloves. If there is a skin or possibly rind, roll it back before scoring and then back on for roasting. It will be removed later.
- Allow 15 min per kg.
- Roast 1 hour on a rack in preheated oven.
- Remove ham from oven, remove rind, pour orange juice in baking pan and sprinkle grated orange zest over ham.
- Return to oven for another hour basting every 15 min. Mix the brandy and spices into peach juice. Pour entire mix over ham and continue basting during the remaining cooking time. Raise heat if necessary to get a good mahogany colour.
- To serve, garnish with liquid removed peach halves filled with a dollop of currant jam.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 256g | |
| Recipe makes 4 servings | |
| Calories 192 | |
| Calories from Fat 5 | 3% |
| Total Fat 0.59g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 51mg | 2% |
| Potassium 337mg | 10% |
| Total Carbs 31.54g | 8% |
| Dietary Fiber 2.6g | 9% |
| Sugars 26.39g | 18% |
| Protein 1.73g | 3% |
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