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Beef Tips Cooked In Wine Recipe

Name: Beef Tips Cooked In Wine
Ingredients: 2 lbs. beef tips; 1 whole garlic, minced; 1 lg. onion, minced; 2 cans golden brown mushroom soup; 3/4 c. cooking wine (red only); 1/2 c. water; 1 (8 ounce.) can mushrooms, liquid removed

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.49 view details

2 lbs. beef tips
1 whole garlic, minced
1 lg. onion, minced
2 cans golden brown mushroom soup
3/4 c. cooking wine (red only)
1/2 c. water
1 (8 ounce.) can mushrooms, liquid removed

Directions

Brown beef tips in butter in a large pot. Add in other ingredients, simmer on low heat, covered, for 2 hrs or possibly till beef tips are tender. Serve on bed of rice or possibly noodles.

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Amount Per Serving	%DV
Serving Size 286g
Recipe makes 8 servings
Calories 331
Calories from Fat 184	56%
Total Fat 20.46g	26%
Saturated Fat 7.85g	31%
Trans Fat 0.0g
Cholesterol 71mg	24%
Sodium 1102mg	46%
Potassium 372mg	11%
Total Carbs 13.28g	4%
Dietary Fiber 1.6g	5%
Sugars 2.32g	2%
Protein 21.14g	34%

Beef Tips Cooked In Wine Recipe

Ingredients