Recipes with 200 or fewer calories costing less than $2.0 per serving

All recipes » 200 or fewer calories

Curry Lentil Soup This is a surprisingly light and tangy lentil soup. If you are used to thick and heavy lentil soups, this one will surprise you. It's very tasty…	John Spottiswood Feb 2010 Advanced	11 votes 4 reviews 4 comments 7203 views
Mexican stuffed jalapenos I have made italion stuffed jalapenos so I decided to come up with the mexican stuffed jalapenos	Daniel Brock Oct 2008 Professional	10 votes 4 reviews 4 comments 28530 views
Fluffy Ricotta Pancakes	Evelyn Scott Feb 2010 Advanced	10 votes 6 reviews 6 comments 7504 views

Fabulous Pork Tenderloin I know that's a bold title, but this Pork Tenderloin is truly phenomenal. The sauce has a mix of Thai and Middle Eastern flavors that is harmonious…	John Spottiswood Oct 2008 Advanced	11 votes 7 reviews 2 comments 29924 views
Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage Our good friend Linda Hansen saved this top recipe from the SF Chronicle in 2004 and it has become one of her…	John Spottiswood Apr 2011 Advanced	10 votes 8 reviews 1 comment 7837 views
Japanese Teriyaki Chicken Buy a bottle of Teriyaki sauce? NO!! It is amazingly easy to make teriyaki sauce at home. All you need is soy sauce, mirin, and sugar. The key…	manabu masuda Feb 2008 Intermediate	11 votes 5 reviews 2 comments 50948 views
Potatoes With Parsley and Garlic - Pommes Parsillade These are the fantastic potatoes you've probably had in a french bistro...the ones that weren't pommes frites…	John Spottiswood Aug 2011 Advanced	10 votes 7 reviews 3 comments 4696 views
Red Lobster Cheddar Biscuits - Nuwave/Flavorwave Ovens These are Red Lobsters Cheddar Buscuits with a twist, they are made in your Nuwave/Flavorwave Ovens. Note: I…	Wendy Jarvis Jan 2010 Intermediate	10 votes 5 reviews 3 comments 22964 views
Butter and Flour Free Chocolate Cake This contains chickpeas which might sound strange but actually works really well! It doesn't taste particularly…	Hungry Jenny Mar 2010 Intermediate	10 votes 7 reviews 7 comments 12367 views
CHA SIU BAO - STEAMED BBQ PORK BUNS The char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun.…	Linda Tay Esposito Jul 2008 Professional	9 votes 5 reviews 7 comments 93458 views
Bananarama Smoothie	erin de martini Jul 2008 Beginner	9 votes 2 reviews 1 comment 21522 views
Scottish Shortbread This is the most famous cookie of Scotland. It’s a must to use pure butter. Traditionally, shortbread contains no other flavor. I’ve been making…	Marlin Rinehart Feb 2010 Intermediate	9 votes 5 reviews 1 comment 36372 views
Deep Fried Brussels Sprouts This dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for.	Nate Appleman Apr 2008 Professional	9 votes 2 reviews 5 comments 29351 views
BASIC YEAST DOUGH FOR STEAMED BUNS This is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns.…	Linda Tay Esposito Jul 2008 Professional	9 votes 3 reviews 4 comments 51611 views
Halloween Finger Cookies These taste like a rich biscotti. But the best thing about them is the spooky Halloween look! Try serving them at a Halloween party or bringing…	John Spottiswood Oct 2010 Advanced	9 votes 5 reviews 6 comments 13391 views