Recipes with 200 or fewer calories costing more than $3 per serving

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Marinated Asparagus

Marinated Asparagus

This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve…

Robyn Savoie
Feb 2014
Advanced 		5 votes
1 review
1 comment
13443 views
Roasted Asparagus and Parmesan

Roasted Asparagus and Parmesan

This is a simple and delicious Italian recipe adapted from the Barefoot Contessa. We leave out the egg and sometimes the lemon (depends on what you…

Nancy Miyasaki
Mar 2008
Intermediate 		5 votes
2 reviews
1 comment
11461 views
Steamed fish on Tofu

Steamed fish on Tofu

This is a great dish we adapted from a Sunset recipe. It's subtle not powerful, but if you've ever had a steamed fish in Hawaii (Ono, etc.) and…

John Spottiswood
Mar 2008
Advanced 		3 votes
1 review
1 comment
10345 views
Parmesan Roasted Asparagus

Parmesan Roasted Asparagus

This is a great side dish.

Annette Vlahos
Jun 2008
Advanced 		3 votes
1 review
7925 views
Basil and Cilantro Pesto

Basil and Cilantro Pesto

Bright and full of flavor.

Jolyma
Apr 2012
Intermediate 		2 votes
1 review
1 comment
5324 views
Frozen Banana Latté

Frozen Banana Latté

What's the scoop on this frosty java specialty drink? You can make your own frozen banana lattés for half the price of the coffeehouse's.

Robyn Savoie
Nov 2013
Advanced 		2 votes
4373 views
Mom's Sangria

Mom's Sangria

Sangria always reminds me of Spain, a place where you can drink Sangria just about everywhere. A fruity, refreshing drink in the summer or any…

Micheline
Jul 2014
Intermediate 		2 votes
7556 views
Vanilla Bean Snickerdoodles

Vanilla Bean Snickerdoodles

What? You've never had a Snickerdoodle? Impossible! They're made with the basic of ingredients-- butter, flour, eggs. One cannot forget to add…

Foodiewife
Sep 2014
Advanced 		2 votes
1 review
3 comments
3911 views
Tantalizing Baked Lemon Pesto Mushrooms Casserole

Tantalizing Baked Lemon Pesto Mushrooms Casserole

This sourish pesto appetizer, using a mix of mushrooms and cherry tomatoes, is so easy to prepare and is…

Blackswan
Jan 2017
Advanced 		2 votes
4301 views
Pickled Radishes

Pickled Radishes

Pickled Radishes I put one pound of radishes, minus the tops and tails and cut into quarter inch slices, into a large bowl and tossed them with one…

Carol Egbert
Jul 2010
Intermediate 		2 votes
1 comment
2816 views
Cranberry Orange Champagne Cocktail

Cranberry Orange Champagne Cocktail

This pretty and tasty drink looks festive and is a favorite of mine if I’m going to drink champagne. Plus I…

Carolinaheartstrings
Dec 2013
Intermediate 		2 votes
1 review
2693 views
Parmesan Roasted Asparagus

Parmesan Roasted Asparagus

A very simple and delicious asparagus, lightly accented with parmesan.

Karen
Jul 2009
Intermediate 		2 votes
2373 views
Shrimp & Bok Choy

Shrimp & Bok Choy

This is a light and easy meal and healthy, too. I used onions, but scallions or green onions would do. Fresh ginger, soy sauce and rice vinegar…

Nanette
Feb 2011
Advanced 		2 votes
1 review
4412 views
Shrimp and Spinach Saute' Recipe

Shrimp and Spinach Saute' Recipe

A great wine sauce with shrimp and spinach. Great over pasta, rice, or even a baked potato..

Claudia lamascolo
Apr 2014
Professional 		2 votes
1 comment
3970 views
Crab Salad in Lettuce Cups

Crab Salad in Lettuce Cups

Light crab salad dressed up with avocado, parsley, cocktail sauce & a lemon wedge served in a butter lettuce cup to make it finger-friendly.

Dean Grason
Jan 2009
Beginner 		1 vote
3 comments
11270 views
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