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Add a photoServings: 8
Ingredients
Directions
- Cream 1/3 of the sugar with the butter. Add in vanilla and 2 tbsp lowfat milk. Add in remaining sugar at low speed. Beat at high speed. Adding lowfat milk as needed, till at spreading consistency. Will frost 9 x 13 one layer or possibly 8 inch two layer cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 8 servings | |
| Calories 325 | |
| Calories from Fat 102 | 31% |
| Total Fat 11.58g | 14% |
| Saturated Fat 7.31g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 83mg | 3% |
| Potassium 9mg | 0% |
| Total Carbs 56.67g | 15% |
| Dietary Fiber 0.0g | 0% |
| Sugars 55.72g | 37% |
| Protein 0.21g | 0% |
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