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Add a photoServings: 7
Ingredients
- 1 x Cake compressed yeast Or possibly
- 1 pkt Active dry yeast + 1 tsp
- 1 c. Lukewarm lowfat milk
- 1/2 lb Butter(1 c.)
- 1/2 c. Sugar
- 6 x Egg yolks
- 1/2 pt Heavy cream (1 c.)
- 6 c. Flour
- 1 tsp Salt Melted butter
- 1 1/2 c. Poppyseeds(grnd,please)
- 1/2 c. Sugar Vanilla
Directions
- Soften yeast in lukewarm lowfat milk. Cream butter, add in sugar gradually, beating till light and fluffy. Add in egg yolks, and beat. Add in uyeast-lowfat milk mix and heavy cream;blend. Sift together flour and salt and add in to egg yolk mix. Knead till the dough no longer sticks to your hands.(this can be done in a mixer with a dough hook too.)Put the dough in a greased bowl, cover and let rise till doubled in bulk. Divide dough into 7 balls. On a floured surface, roll each ball into a rectangle 1/4" thick. Spread with your favorite filling and roll up as you would a jelly roll. Place the rolls on a greased cookie sheet(1 roll per pan), cover and let rise till doubled. Bake at 325 F for 30 min. Filling: After you roll out the dough, brush with melted butter then mix poppyseeds and sugar together and spread over the dough. Drizzle with melted butter to that some vanilla has been added and then roll up.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 271g | |
| Recipe makes 7 servings | |
| Calories 1248 | |
| Calories from Fat 743 | 60% |
| Total Fat 84.34g | 105% |
| Saturated Fat 28.22g | 113% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 604mg | 25% |
| Potassium 219mg | 6% |
| Total Carbs 110.14g | 29% |
| Dietary Fiber 3.2g | 11% |
| Sugars 22.78g | 15% |
| Protein 14.11g | 23% |
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