Lemon Poppyseed Tea Bread Recipe

• 2 1/4 c. reduced Fat Bisquick Baking Mix
• 1 pkt sugar-free instant vanilla pudding mix 4 Serving
• 1 pkt sugar-free lemon gelatin 4 Serving
• 2/3 c. nonfat dry lowfat milk pwdr
• 1 Tbsp. poppy seeds
• 2 x Large eggs slightly beaten or possibly equivalent in egg substitute
• 1 ctn plain fat-free yogurt
• 1 Tbsp. fresh lemon juice
• 1/4 c. water
• 1 tsp vanilla extract

Directions