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Add a photoThis is a great accompaniment with salad for a ladies lunch or great with salmon or homemade soup. Everyone will love it – you’d better make two.
Ingredients
- 1/2 C Chopped onion
- 1/3 C Milk
- 1 Tbsp. Butter
- Poppyseeds
- 1 C. TeaBisk/Bisquick
- 1 Egg, slightly beaten
- 1/2 C Grated cheddar cheese
- 1 C Grated cheddar cheese
Directions
- Saute onion and butter until the onion is transparent.
- Meanwhile, combine the biscuit mix, 1/2 cup grated cheese and milk and beat until smooth. This will be sticky.
- Knead 10 times on floured board working in small amount of flour if itâs sticking too much.
- Butter 8" or 9" cake pan and also your hands.
- Spread the mixture on the bottom of the pan.
- Combine the cup of grated cheddar and egg. Spread on crust, sprinkle with onion-butter mixture and poppyseed.
- Bake at 425 for 20 minutes.
- To serve, cut in wedges.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 8 servings | |
| Calories 130 | |
| Calories from Fat 93 | 72% |
| Total Fat 10.53g | 13% |
| Saturated Fat 6.5g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 176mg | 7% |
| Potassium 60mg | 2% |
| Total Carbs 1.66g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.09g | 1% |
| Protein 7.3g | 12% |
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