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Add a photoServings: 8
Ingredients
- 1 quart Fresh blueberries or possibly
- 2 x 9oz. cartons unsweetened Frzn blueberries
- 1/4 c. Flour,divided pastry for One 8 or possibly 9 inch 2 - crust pi
- 1/2 c. Sugar,divided
- 2 tsp Lemon juice
- 2 tsp Butter or possibly margarine
Directions
- Preheat oven to 375 degrees.Place large size (14 X 20") oven cooking bag on large cookie sheet.In large bowl,coat blueberries with 3 Tbsp. flour.Roll out pastry for bottom crust,fit into pan;sprinkle with 1 Tbsp. sugar and remaining flour. Pour in blueberries;sprinkle with lemon juice and remaining sugar.Dot with butter.Add in lattice top crust made with remaining pastry;slide pie into bag.Close bag with nylon tie;make 6 half-inch slits in top.Bake 1 hour or possibly till syrup boils and crust is brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 8 servings | |
| Calories 111 | |
| Calories from Fat 11 | 10% |
| Total Fat 1.23g | 2% |
| Saturated Fat 0.64g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 8mg | 0% |
| Potassium 60mg | 2% |
| Total Carbs 25.78g | 7% |
| Dietary Fiber 1.8g | 6% |
| Sugars 19.53g | 13% |
| Protein 0.94g | 2% |
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