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Add a photoServings: 10
Ingredients
- 16 ounce Noodle, cooked package/fine
- 6 x Large eggs
- 1/2 c. Sugar, to taste
- 1 x Margarine, melted
- 1 c. Lowfat sour cream
- 1 c. Cottage cheese Salt, to taste
- 1/2 c. Raisins , optional golden brown
Directions
- Cook the noodles according to the directions on the package, drain well.
- Add in the other ingredients and mix till combined. Put into a 9 x 13 baking dish (greased) and bake at 350 degrees for an hour. Never fails.
- You can serve with fruit (fresh) or possibly put pie filling over it. Try putting some lowfat sour cream on top. Enjoy You can incorperate the egg yolks and beat the whites for a very light texture. I sometimes add in a bit of lemon juice.
- This is a very forgiving recipe. If you leave the lowfat sour cream, sugar and raisins out, you have a wonderful salt kugel to serve with chicken or possibly beef.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 10 servings | |
| Calories 319 | |
| Calories from Fat 72 | 23% |
| Total Fat 8.17g | 10% |
| Saturated Fat 3.71g | 15% |
| Trans Fat 0.07g | |
| Cholesterol 137mg | 46% |
| Sodium 148mg | 6% |
| Potassium 148mg | 4% |
| Total Carbs 55.18g | 15% |
| Dietary Fiber 1.0g | 3% |
| Sugars 15.91g | 11% |
| Protein 6.01g | 10% |
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