The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Kimchi Fried Rice

Kimchi Fried Rice Recipe

Name: Kimchi Fried Rice
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Korean
Ingredients: 3 bowls steamed rice (3 cups); 1 cup chopped kimchi; ¼ cup kimchi juice; ¼ cup water; 2-3 tablespoons gochujang; 3 teaspoons sesame oil; 1 teaspoon vegetable oil; 1 green onion, chopped; 1 tablespoon roasted sesame seeds; 1 sheet of kim, roasted and shredded

by Michele Glauser

Kimchi Fried Rice

Add a photo

click to rate

1 vote | 1564 views

0 reviews | 0 comments

If you like Kimchi and you like fried rice, this recipe is for you!

Prep time: 15 minutes

Cook time: 10 minutes

Servings: 4

Korean

Ingredients

Cost per serving $0.39 view details

3 bowls steamed rice (3 cups)
1 cup chopped kimchi
¼ cup kimchi juice
¼ cup water
2-3 tablespoons gochujang
3 teaspoons sesame oil
1 teaspoon vegetable oil
1 green onion, chopped
1 tablespoon roasted sesame seeds
1 sheet of kim, roasted and shredded

Directions

Heat up a pan. Add the vegetable oil.
Add the kimchi and stir fry for 1 minute.
Add rice, kimchi juice, water, and gochujang. Stir all the ingredients together for about 7 minutes with a wooden spoon.
Add sesame oil and remove from the heat.
Sprinkle with chopped green onion, roasted gim, and sesame seeds. Serve right away.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 62g
Recipe makes 4 servings
Calories 61
Calories from Fat 51	84%
Total Fat 5.82g	7%
Saturated Fat 0.76g	3%
Trans Fat 0.03g
Cholesterol 0mg	0%
Sodium 236mg	10%
Potassium 109mg	3%
Total Carbs 1.98g	1%
Dietary Fiber 0.8g	3%
Sugars 0.63g	0%
Protein 1.06g	2%

Kimchi Fried Rice Recipe

Ingredients