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Home » Recipes » Mom's Tuna Noodle Casserole Bread

Mom's Tuna Noodle Casserole Bread Recipe

Name: Mom's Tuna Noodle Casserole Bread
Ingredients: 1 pkt Yeast; 1/4 tsp Sugar; 2 3/4 c. Better for Bread flour; 1 Tbsp. Gluten; 1/2 tsp Salt; 6 1/2 ounce White tuna water pack; Well liquid removed; 1/2 c. Celery,minced; 2 Tbsp. Chopped onion,dry; 1 c. Chow Mein noodles; 1 x Egg; 10 1/2 ounce Cream of Mushroom soup, heated; 1 Tbsp. Oil; 1 Tbsp. Water

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.51 view details

1 pkt Yeast
1/4 tsp Sugar
2 3/4 c. Better for Bread flour
1 Tbsp. Gluten
1/2 tsp Salt
6 1/2 ounce White tuna water pack
Well liquid removed
1/2 c. Celery,minced
2 Tbsp. Chopped onion,dry
1 c. Chow Mein noodles
1 x Egg
10 1/2 ounce Cream of Mushroom soup, heated
1 Tbsp. Oil
1 Tbsp. Water

Directions

Add in all the ingredients in the order listed, set darkness control at 12 o'clock. Select white bread and push "Start." This bread should be stored in the refrigerator or possibly freezer. The aroma and taste of this bread is just like our mom's favorite Sunday night supper. The kids make a meal of it.

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Amount Per Serving	%DV
Serving Size 57g
Recipe makes 12 servings
Calories 84
Calories from Fat 40	48%
Total Fat 4.63g	6%
Saturated Fat 0.84g	3%
Trans Fat 0.03g
Cholesterol 22mg	7%
Sodium 340mg	14%
Potassium 86mg	2%
Total Carbs 4.58g	1%
Dietary Fiber 0.4g	1%
Sugars 0.62g	0%
Protein 5.99g	10%

Mom's Tuna Noodle Casserole Bread Recipe

Ingredients