Whole Wheat Sourdough Apple Cinnamon Muffins Recipe

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1 vote | 5123 views

Don't want to toss the discard when feeding your starter? Don't want another batch of pancakes or waffles? Try these muffins--they only take 30 minutes from start to finish.

Prep time:
Cook time:
Servings: 8
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Ingredients

Cost per serving $0.38 view details

Directions

  1. *My starter had the consistency of a thick cake batter.
  2. **I used a granny smith, but any will suffice.
  3. Preheat oven to 350F.
  4. Mix together everything but the apples and topping ingredients. It should be somewhat thick and goopy.
  5. Add in apples by hand.
  6. Oil your muffin tin and spread batter into 8 parts.
  7. Mix topping and sprinkle over muffins.
  8. Bake for 20-24 minutes, rotating halfway through. M
  9. uffins will be done when they pass the toothpick test. Let cool on rack.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 76g
Recipe makes 8 servings
Calories 217  
Calories from Fat 67 31%
Total Fat 7.6g 10%
Saturated Fat 0.72g 3%
Trans Fat 0.03g  
Cholesterol 23mg 8%
Sodium 325mg 14%
Potassium 74mg 2%
Total Carbs 35.74g 10%
Dietary Fiber 2.7g 9%
Sugars 20.39g 14%
Protein 2.51g 4%
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