The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Brussels Sprouts With Lemon And Mustard Sauce

Print

Email

Brussels Sprouts With Lemon And Mustard Sauce Recipe

Name: Brussels Sprouts With Lemon And Mustard Sauce
Ingredients: 1 lb brussels sprouts; 2 tsp margarine; 1 Tbsp. fresh lemon juice; 1 1/2 tsp coarse grain mustard Grated zest from 1 lemon (optional)

by Global Cookbook

Add a photo

click to rate

0 votes | 1352 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.55 view details

1 lb brussels sprouts
2 tsp margarine
1 Tbsp. fresh lemon juice
1 1/2 tsp coarse grain mustard Grated zest from 1 lemon (optional)

Directions

Rinse the sprouts and trim off the stems. Cut an "X" into the base of each sprout. Steam the sprouts for 7 to 10 min over boiling water. (Don't overcook.)
In a saucepan, slowly heat the margarine, stir in the lemon juice and mustard. Add in the well-liquid removed, cooked sprouts and toss. Serve immediately. Top with lemon zest (optional).
This recipe yields 4 servings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 110g
Recipe makes 4 servings
Calories 63
Calories from Fat 20	32%
Total Fat 2.28g	3%
Saturated Fat 0.42g	2%
Trans Fat 0.35g
Cholesterol 0mg	0%
Sodium 69mg	3%
Potassium 405mg	12%
Total Carbs 9.58g	3%
Dietary Fiber 4.0g	13%
Sugars 2.35g	2%
Protein 3.55g	6%

Brussels Sprouts With Lemon And Mustard Sauce Recipe

Ingredients