Bruschetta With Seafood Recipe

• 500 gm Fresh mussels, (1lb 2oz)
• 60 gm Cooked squid, cut into rings (2oz)
• 16 x Cooked peeled prawns
• 6 x Fillets anchovies, roughly minced
• 2 x Cloves garlic, finely minced
• 1 Tbsp. Parsley, finely minced
• 2 Tbsp. Extra virgin extra virgin olive oil
• 20 gm Sun-dry tomatoes in extra virgin olive oil, cut in julienne (3/4oz)
• 30 x Black olives, pitted
• 1 x Generous healthy pinch dry chilli flakes Salt and freshly grnd black pepper to taste
• 8 x Fresh basil leaves

Directions