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Quick Chicken Tortilla Soup Recipe

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Quick Chicken Tortilla Soup
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Ingredients

  • 1 box of Pacific Organic Tortilla Soup Base (32 ounces)
  • 8 ounces cooked, grilled chicken breast, shredded
  • 1 cup corn
  • ½ tomato, chopped
  • handful of cilantro
  • 2 corn tortilla’s seasoned with lime juice and fine sea salt, sliced and baked
  • Optional ingredients can include black beans, chopped jalapeno, and avocado slices

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 420g
Calories 543  
Calories from Fat 173 32%
Total Fat 19.32g 24%
Saturated Fat 5.2g 21%
Trans Fat 0.22g  
Cholesterol 159mg 53%
Sodium 224mg 9%
Potassium 1164mg 33%
Total Carbs 28.68g 8%
Dietary Fiber 4.3g 14%
Sugars 2.88g 2%
Protein 62.83g 101%
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