Bruschetta With Fresh Tomato And Basil Recipe

Name: Bruschetta With Fresh Tomato And Basil
Ingredients: 4 x Ripe medium tomatoes,, coarsely minced; 1 c. Torn basil leaves,, firmly packed; 2 tsp Extra virgin extra virgin olive oil; 1 tsp Red wine vinegar; 1 x Clove garlic, pounded into a paste with; 1/2 tsp Salt; 12 slc Bruschetta

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.97 view details

4 x Ripe medium tomatoes,, coarsely minced
1 c. Torn basil leaves,, firmly packed
2 tsp Extra virgin extra virgin olive oil
1 tsp Red wine vinegar
1 x Clove garlic, pounded into a paste with
1/2 tsp Salt
12 slc Bruschetta

Directions

In a bowl, mix together the tomatoes, basil, extra virgin olive oil and vinegar. Add in 1/4 tsp. of the garlic paste, and blend well. Season to taste with salt and pepper. Let stand at room temperature for 2 hrs, if possible. Place the bruschetta on a large platter in a single layer. When ready to serve, drizzle each one with about 1 Tbsp. of juice from the bottom of the bowl containing the tomato mix. With a slotted spoon, strew the tomato mix over the bruschetta. Serve immediately.

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Amount Per Recipe	%DV
Recipe Size 482g
Calories 169
Calories from Fat 88	52%
Total Fat 10.01g	13%
Saturated Fat 1.39g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1187mg	49%
Potassium 1119mg	32%
Total Carbs 18.83g	5%
Dietary Fiber 5.7g	19%
Sugars 11.85g	8%
Protein 4.59g	7%

Bruschetta With Fresh Tomato And Basil Recipe

Ingredients