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Home » Recipes » Bruschetta With Sundried Tomato And Mozzarella

Bruschetta With Sundried Tomato And Mozzarella Recipe

Name: Bruschetta With Sundried Tomato And Mozzarella
Ingredients: 8 slc Italian bread 1/2" thick; 2 Tbsp. extra virgin olive oil (preferably extra-virgin); 1 x garlic clove halved; 1/4 c. minced sun-dry tomatoes in oil; 1/4 c. cubed mozzarella; 1 Tbsp. chopped fresh basil leaves; 1 1/2 tsp balsamic vinegar

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.20 view details

8 slc Italian bread 1/2" thick
2 Tbsp. extra virgin olive oil (preferably extra-virgin)
1 x garlic clove halved
1/4 c. minced sun-dry tomatoes in oil
1/4 c. cubed mozzarella
1 Tbsp. chopped fresh basil leaves
1 1/2 tsp balsamic vinegar

Directions

Toast the bread slices on a baking sheet in the upper third of a preheated 500 degree oven for 4 min, or possibly till they are golden brown. While the toasts are hot, brush both sides of the toasts with the oil and rub them with the garlic.
In a bowl combine the tomatoes, basil balsamic vinegar and salt and pepper to taste and top toasts with the mix.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 148g
Recipe makes 4 servings
Calories 462
Calories from Fat 95	21%
Total Fat 10.76g	13%
Saturated Fat 2.51g	10%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 947mg	39%
Potassium 291mg	8%
Total Carbs 74.84g	20%
Dietary Fiber 3.5g	12%
Sugars 4.92g	3%
Protein 17.13g	27%

Bruschetta With Sundried Tomato And Mozzarella Recipe

Ingredients