Bruschetta With Fresh Tomato And Basil Recipe

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Servings: 1


Cost per recipe $4.97 view details
  • 4 x Ripe medium tomatoes,, coarsely minced
  • 1 c. Torn basil leaves,, firmly packed
  • 2 tsp Extra virgin extra virgin olive oil
  • 1 tsp Red wine vinegar
  • 1 x Clove garlic, pounded into a paste with
  • 1/2 tsp Salt
  • 12 slc Bruschetta


  1. In a bowl, mix together the tomatoes, basil, extra virgin olive oil and vinegar. Add in 1/4 tsp. of the garlic paste, and blend well. Season to taste with salt and pepper. Let stand at room temperature for 2 hrs, if possible. Place the bruschetta on a large platter in a single layer. When ready to serve, drizzle each one with about 1 Tbsp. of juice from the bottom of the bowl containing the tomato mix. With a slotted spoon, strew the tomato mix over the bruschetta. Serve immediately.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 482g
Calories 169  
Calories from Fat 88 52%
Total Fat 10.01g 13%
Saturated Fat 1.39g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1187mg 49%
Potassium 1119mg 32%
Total Carbs 18.83g 5%
Dietary Fiber 5.7g 19%
Sugars 11.85g 8%
Protein 4.59g 7%
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