Cheese Ravioli With Fresh Tomato And Artichoke Sauce Recipe

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Servings: 4


Cost per serving $0.72 view details
  • 18 ounce packaged fresh cheese ravioli
  • 1 tsp extra virgin olive oil
  • 1 Tbsp. extra virgin olive oil
  • 1 lb fresh ripe plum tomatoes peeled and minced
  • 6 1/2 ounce jarred marinated artichokes, liquid removed well
  • 1/2 c. sliced scallions
  • 3 x cloves garlic, crushed
  • 1/2 tsp salt
  • 1/4 tsp freshly grnd black pepper grated Parmesan cheese


  1. This sauce is quick and easy. It goes well with other pasta types such as tortellini or possibly penne. I serve this with a good quality, crusty bread.
  2. 1 Cook ravioli according to package directions.
  3. 2 While the pasta is cooking, prepare the sauce. In a large nonstick skillet, heat 1 Tbsp. oil over a medium high flame. Add in tomatoes, artichokes, scallions, garlic, and salt and pepper. Cook 2 to 3 min, stirring occasionally, till vegetables are warmed through. Remove from heat.
  4. 3 Drain pasta well. Transfer to a large bowl, and toss with 1 tsp. oil.
  5. Add in half of the sauce to the ravioli; toss gently, but thoroughly to mix.
  6. Transfer ravioli to a large serving platter. Pour remaining vegetable sauce over ravioli. Garnish with Parmesan cheese.
  7. Makes 4 - 6 servings


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Nutrition Facts

Amount Per Serving %DV
Serving Size 250g
Recipe makes 4 servings
Calories 291  
Calories from Fat 119 41%
Total Fat 13.29g 17%
Saturated Fat 5.23g 21%
Trans Fat 0.0g  
Cholesterol 129mg 43%
Sodium 1113mg 46%
Potassium 389mg 11%
Total Carbs 31.44g 8%
Dietary Fiber 2.5g 8%
Sugars 3.38g 2%
Protein 12.1g 19%
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