Broiled Hawaiian Swordfish In Miso Recipe

• 1/3 c. White miso, (shiro miso)
• 1 1/4 Tbsp. Sake
• 2 tsp Brown sugar
• 2/3 c. Hoisin sauce
• 1 1/2 Tbsp. Chopped ginger
• 1 1/2 Tbsp. Chopped garlic
• 1 1/2 Tbsp. Fresh orange juice
• 1 Tbsp. Chile paste with garlic, (preferably Lan Chi brand or possibly a sambal sekera)
• 4 x Swordfish steaks, about 7 ounces each
• 1 c. Red pickled ginger
• 1 lb Japanese cucumber, seeded, minced, and pee left on
• 1 c. Canola oil
• 16 x Wonton wrappers, julienned
• 2 ounce Japanese spice sprouts
• 1 tsp Black sesame seeds
• 1 tsp Toasted white sesame seeds, (See recipe, below) Avocado Salsa, (See recipe, below), optional

Directions