Broiled Asian Steak Recipe

• 2 lb (960 g) top round steak, cut 1 inch (2.5 cm) thick and trimmed of all fat
• 1 x garlic clove, chopped
• 1 Tbsp. (15 ml) canola oil
• 1 Tbsp. (15 ml) fresh lemon juice
• 1 tsp (5 ml) Worcestershire sauce
• 1 tsp (5 ml) soy sauce
• 1 tsp (5 ml) wasabi paste (Japanese horseradish) or possibly 2 tsp. (10 ml) prepared horseradish
• 1/4 tsp (1.25 ml) fresh grnd pepper few drops liquid warm pepper sauce

Directions