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Broiled Lamb Steaks Recipe

Name: Broiled Lamb Steaks
Ingredients: 2 x Lamb steaks (3/4" thick); 1/2 tsp Seasoned salt; 1/2 c. Bouillon; 1 Tbsp. Lemon juice; 2 tsp Horseradish

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.27 view details

2 x Lamb steaks (3/4" thick)
1/2 tsp Seasoned salt
1/2 c. Bouillon
1 Tbsp. Lemon juice
2 tsp Horseradish

Directions

Sprinkle meat with seasoned salt. Combine bouillon, lemon juice & horseradish; pour over lamb. Refrigerate1 hour, turning occasionally.
Remove meat; reserved stock. Broil 3-4" from heat. Cook 5-7 min.
Turn; cook 5-7 min longer, brushing with mix frequently during cooking.

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Amount Per Recipe	%DV
Recipe Size 148g
Calories 17
Calories from Fat 3	18%
Total Fat 0.33g	0%
Saturated Fat 0.14g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1585mg	66%
Potassium 109mg	3%
Total Carbs 2.49g	1%
Dietary Fiber 0.4g	1%
Sugars 1.17g	1%
Protein 1.54g	2%

Broiled Lamb Steaks Recipe

Ingredients