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Add a photoServings: 8
Ingredients
- 1 x Beef brisket
- 1/2 c. Flour
- 1 tsp Garlic salt
- 1 x Onion, minced
- 1 Tbsp. Worcestershire sauce
- 6 x -(up to)
- 8 x Nacho-sliced peppers
- 2 c. Water, or possibly half water/half wine Salt Pepper Rice
Directions
- To a large cooking bag add in brisket & flour. Shake to coat & add in rest of ingredients except rice. Seal bag & place in shallow baking dish. Poke several holes in top of bag. Cook at 350 for 3 hrs or possibly till done. Cook rice. Remove brisket from bag. Place cooked rice in bag to soak up drippings.
- CAROLYN DRIGGERS
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 8 servings | |
| Calories 36 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 24mg | 1% |
| Potassium 47mg | 1% |
| Total Carbs 7.79g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.84g | 1% |
| Protein 1.0g | 2% |
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