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Add a photoServings: 6
Ingredients
- 1 x 2-1/2 to 3 lb Fryer Salt Pepper Onion salt Paprika Garlic salt Celery salt
- 16 x -lb. brown grocery bag
Directions
- Wash chicken and dry with paper towel. Sprinkle chicken with seasonings, inside and out. Put in bag and twist end of bag tightly. Place on rack in preheated 400 F oven with pan below to catch any drippings which leak through bag. Don't disturb for 1-1/2 hrs. Chicken will be tender and juicy with a brown, crisp skin.
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