Bridal Sweet Punch Recipe

Name: Bridal Sweet Punch
Ingredients: 6 c. -Water; 10 x Tea bags; 3 c. Sugar; 3 c. Orange juice; 3 c. Pineapple juice, unsweetened; 1 c. Lemon juice, fresh, strained; 2 quart Ginger ale Mint leaves

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.42 view details

6 c. -Water
10 x Tea bags
3 c. Sugar
3 c. Orange juice
3 c. Pineapple juice, unsweetened
1 c. Lemon juice, fresh, strained
2 quart Ginger ale Mint leaves

Directions

This punch can be made in advance in large quantities.
Bring the water to a boil, add in the tea bags and steep for 5 min. Remove the tea bags, add in the sugar, mix and refrigeratefor at least 3 hrs. Place the chilled tea in a punch bowl, add in the juices, and stir. Just before serving, add in the ginger ale and stir. Add in some ice cubes and garnish with mint leaves.
SERVES: 48 PUNCH C.

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Amount Per Serving	%DV
Serving Size 194g
Recipe makes 12 servings
Calories 260
Calories from Fat 2	1%
Total Fat 0.2g	0%
Saturated Fat 0.02g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Potassium 231mg	7%
Total Carbs 66.24g	18%
Dietary Fiber 0.3g	1%
Sugars 61.89g	41%
Protein 0.74g	1%

Bridal Sweet Punch Recipe

Ingredients