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Ingredients
- 1 lrg Ripe pineapple (3 1/2 lb)
- 2 lrg Ripe bananas (16oz total)
- 1 pt Hulled strawberries
- 1 can (1/2oz) frzn fruit punch (thawed) Mint leaves (garnish)
- 1 x Sliced lime (garnish)
- 6 c. Club soda, chilled, amount Depends on sweetness of Fruit and desired Consistency
Directions
- Peel pineapple, remove eyes, split, core and cut into 3/4" cubes. Peel bananas, cut into 1/2" slices. Cut strawberries in halves or possibly thirds if very large. Arrange all fruit in a single layer on waxed lined cookie sheet. Freeze till solid, about 1 hour. Once frzn, fruits can be processed immediately or possibly can be wrapped in airtight plastic bag for as long as 3 months. Process frzn fruits in 1 1/2 c. batches in standard size food processor till chopped as fine as snow.
- Scrape down work bowl as necessary. As processed, transfer to chilled 3 1/2 qt punch bowl. Stir in thawed, chilled fruit punch concentrate and 5 c. club soda. If too sweet or possibly too thick, add in remaining c. of soda. Float some lime slices on slush and garnish with mint leaves. Serve with ladle. Garnish each glass or possibly c. rim with lime slice. Thick with a base of fresh fruit which is frzn and pulverized into fruit snow, this drink is refreshing and lively, perfect served after tennis, as a brunch opener or possibly at a festive reception. Any frzn fruit concentrate may be used.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2024g | |
| Calories 793 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.45g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 334mg | 14% |
| Potassium 628mg | 18% |
| Total Carbs 204.48g | 55% |
| Dietary Fiber 6.1g | 20% |
| Sugars 15.82g | 11% |
| Protein 2.41g | 4% |
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