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Ingredients
- 1 Tbsp. butter
- 1 can sliced mushrooms - (4 ounce) liquid removed
- 2 Tbsp. minced onion
- 6 x Large eggs
- 1/2 c. whipping cream Seasoned salt
- 1 1/2 ounce ham chopped
Directions
- Preheat oven to 350 degrees. Heat 1 Tbsp. butter in small skillet over medium-high heat. Add in mushrooms and onion and saute/fry till onion is soft. Remove from heat and set aside.
- Butter four ramekins and place in shallow baking dish. Pour water into dish to depth of about 1/4 inch.
- Beat Large eggs with cream in large bowl; season with the seasoned salt. Add in mushroom-onion mix, add in ham and blend thoroughly. Fill ramekins proportionately.
- Bake till golden brown, about 30 min. Serve immediately.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 4 servings | |
| Calories 207 | |
| Calories from Fat 147 | 71% |
| Total Fat 16.53g | 21% |
| Saturated Fat 7.76g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 348mg | 116% |
| Sodium 399mg | 17% |
| Potassium 189mg | 5% |
| Total Carbs 3.16g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.42g | 1% |
| Protein 12.16g | 19% |
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