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Baked Egg Dish Recipe

Name: Baked Egg Dish
Ingredients: 8 x Large eggs; 2 c. Lowfat milk; 2/3 lb Velveeta cheese, cut in; 1/2 x " cubes; 8 slc buttered bread, cut In 1/2" cubes; 2 c. Ham, cut in 1/2" cubes Salt, Pepper to taste

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $1.58 view details

8 x Large eggs
2 c. Lowfat milk
2/3 lb Velveeta cheese, cut in
1/2 x " cubes
8 slc buttered bread, cut In 1/2" cubes
2 c. Ham, cut in 1/2" cubes Salt, Pepper to taste

Directions

Beat Large eggs;add in lowfat milk and remaining ingredients.Pour into 9 x 13" buttered pan.Cover;chill overnight.In the morning,bake,uncovered, @ 350 degrees about 45 min.It should bubble and be golden.
Serves 8 to10.

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Amount Per Serving	%DV
Serving Size 197g
Recipe makes 10 servings
Calories 322
Calories from Fat 143	44%
Total Fat 15.88g	20%
Saturated Fat 7.18g	29%
Trans Fat 0.0g
Cholesterol 243mg	81%
Sodium 1260mg	53%
Potassium 393mg	11%
Total Carbs 21.32g	6%
Dietary Fiber 0.7g	2%
Sugars 5.86g	4%
Protein 22.83g	37%

Baked Egg Dish Recipe

Ingredients