Bremerton Baked Eggs Recipe

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Servings: 4


Cost per serving $1.19 view details


  1. Preheat oven to 350 degrees. Heat 1 Tbsp. butter in small skillet over medium-high heat. Add in mushrooms and onion and saute/fry till onion is soft. Remove from heat and set aside.
  2. Butter four ramekins and place in shallow baking dish. Pour water into dish to depth of about 1/4 inch.
  3. Beat Large eggs with cream in large bowl; season with the seasoned salt. Add in mushroom-onion mix, add in ham and blend thoroughly. Fill ramekins proportionately.
  4. Bake till golden brown, about 30 min. Serve immediately.
  5. This recipe yields 4 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 140g
Recipe makes 4 servings
Calories 207  
Calories from Fat 147 71%
Total Fat 16.53g 21%
Saturated Fat 7.76g 31%
Trans Fat 0.0g  
Cholesterol 348mg 116%
Sodium 399mg 17%
Potassium 189mg 5%
Total Carbs 3.16g 1%
Dietary Fiber 0.9g 3%
Sugars 1.42g 1%
Protein 12.16g 19%
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