Bremerton Baked Eggs Recipe

click to rate
0 votes | 546 views
Servings: 4

Ingredients

Cost per serving $1.19 view details

Directions

  1. Preheat oven to 350 degrees. Heat 1 Tbsp. butter in small skillet over medium-high heat. Add in mushrooms and onion and saute/fry till onion is soft. Remove from heat and set aside.
  2. Butter four ramekins and place in shallow baking dish. Pour water into dish to depth of about 1/4 inch.
  3. Beat Large eggs with cream in large bowl; season with the seasoned salt. Add in mushroom-onion mix, add in ham and blend thoroughly. Fill ramekins proportionately.
  4. Bake till golden brown, about 30 min. Serve immediately.
  5. This recipe yields 4 servings.

Toolbox

Add the recipe to which day?
« Today - Nov 24 »
Today - Nov 24
Nov 25 - Dec 01
December 2 - 8
December 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 140g
Recipe makes 4 servings
Calories 207  
Calories from Fat 147 71%
Total Fat 16.53g 21%
Saturated Fat 7.76g 31%
Trans Fat 0.0g  
Cholesterol 348mg 116%
Sodium 399mg 17%
Potassium 189mg 5%
Total Carbs 3.16g 1%
Dietary Fiber 0.9g 3%
Sugars 1.42g 1%
Protein 12.16g 19%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment