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Ingredients
Directions
- Put butter in a warm baking-dish. After breaking the Large eggs one at a time in a saucer, slip carefully into the warm baking-dish. Add in the cream and sprinkle salt and pepper over them. Cook 5 min and serve warm in the baking-dish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 2 servings | |
| Calories 306 | |
| Calories from Fat 221 | 72% |
| Total Fat 24.8g | 31% |
| Saturated Fat 10.94g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 655mg | 218% |
| Sodium 257mg | 11% |
| Potassium 227mg | 6% |
| Total Carbs 1.97g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.17g | 1% |
| Protein 19.27g | 31% |
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