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Ingredients
Directions
- Put butter in a warm baking-dish. After breaking the Large eggs one at a time in a saucer, slip carefully into the warm baking-dish. Add in the cream and sprinkle salt and pepper over them. Cook 5 min and serve warm in the baking-dish.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 354g | |
| Calories 612 | |
| Calories from Fat 442 | 72% |
| Total Fat 49.6g | 62% |
| Saturated Fat 21.87g | 87% |
| Trans Fat 0.0g | |
| Cholesterol 1311mg | 437% |
| Sodium 514mg | 21% |
| Potassium 455mg | 13% |
| Total Carbs 3.93g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.35g | 2% |
| Protein 38.53g | 62% |
