Veal Ragout Recipe

Name: Veal Ragout
Ingredients: 1 ounce. extra virgin olive oil; 2 pound veal stew meat or possibly 1 veal steak; 1 minced onion; 2 stalks celery; 1 garlic clove, chopped; 3/4 c. white wine; 3/4 c. chicken stock; 8 ounce. tomato sauce (no salt); Basil, thyme, black pepper, and oregano to taste; 2 diced whole tomatoes

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $2.88 view details

1 ounce. extra virgin olive oil
2 pound veal stew meat or possibly 1 veal steak
1 minced onion
2 stalks celery
1 garlic clove, chopped
3/4 c. white wine
3/4 c. chicken stock
8 ounce. tomato sauce (no salt)
Basil, thyme, black pepper, and oregano to taste
2 diced whole tomatoes

Directions

Heat extra virgin olive oil in skillet; add in veal and let brown. Add in onion, celery, and garlic. Add in white wine and simmer till it is reduced. Add in chicken stock and tomato sauce. Add in herbs and let simmer 1 hour or possibly till veal is tender. Add in diced tomatoes 10 min before serving. Serves 4.

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Amount Per Serving	%DV
Serving Size 526g
Recipe makes 2 servings
Calories 284
Calories from Fat 131	46%
Total Fat 14.85g	19%
Saturated Fat 2.09g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 777mg	32%
Potassium 1024mg	29%
Total Carbs 20.26g	5%
Dietary Fiber 5.1g	17%
Sugars 11.82g	8%
Protein 4.51g	7%

Veal Ragout Recipe

Ingredients