Breakfast Egg And Sausage Casserole Recipe

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0 votes | 3252 views
Servings: 8

Ingredients

Cost per serving $1.16 view details

Directions

  1. Brown sausage and drain grease. Spread bread cubes in buttered 12x8 baking dish. Top with sausage and cheese. Combine egg, lowfat milk, and seasoning. Beat well and pour over casserole. Cover and chill over night. Bake at 350 degrees for 30 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 179g
Recipe makes 8 servings
Calories 331  
Calories from Fat 201 61%
Total Fat 22.35g 28%
Saturated Fat 8.34g 33%
Trans Fat 0.12g  
Cholesterol 209mg 70%
Sodium 743mg 31%
Potassium 311mg 9%
Total Carbs 12.48g 3%
Dietary Fiber 0.4g 1%
Sugars 3.91g 3%
Protein 19.21g 31%
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