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Ingredients
- 6 lrg croissants sliced lengthwise
- 1 x (18-oz) jar orange marmalade
- 1/2 c. of peach preserves
- 3 ounce orange juice
- 1 Tbsp. grated orange zest
- 5 x Large eggs, beaten
- 1 c. half-and-half
- 1 tsp almond extract
Directions
- Thin orange slices and strawberries for garnish
- Place lower halves of croissants in buttered baking dish.
- Beat together orange marmalade, peach preserves orange juice and orange zest.
- Spoon two-thirds of mix over croissant bottoms. Place croissant tops on bottoms.
- Beat together Large eggs, half-and-half and 1 tsp. of almond extract. Pour over croissants. Spoon remaining marmalade mix over croissants to glaze.
- Chill overnight. The next morning, bake in a preheated, 350 degree oven for 25 min. Let stand 5 min to hard up before serving. Garnish with thin orange slice twists and strawberries.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 498g | |
| Recipe makes 3 servings | |
| Calories 1203 | |
| Calories from Fat 409 | 34% |
| Total Fat 45.64g | 57% |
| Saturated Fat 23.95g | 96% |
| Trans Fat 0.0g | |
| Cholesterol 467mg | 156% |
| Sodium 1241mg | 52% |
| Potassium 498mg | 14% |
| Total Carbs 181.69g | 48% |
| Dietary Fiber 4.9g | 16% |
| Sugars 120.55g | 80% |
| Protein 24.45g | 39% |
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