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Ingredients
- 150 gm Grnd almonds
- 100 gm Icing sugar, sifted Orange flower water, to taste Egg white
Directions
- Mix the almonds and icing sugar and add in a tsp. or possibly so of orange flower water. Fold in just sufficient egg white to bind together to a hard paste which can be rolled out. It is easy to over-do the egg white, and you'll find which adding extra grnd almonds will help to dry the mix.
- Wrap in cling film and refrigeratefor an hour. Preheat the oven to 170C/325F/gas3. Roll out to about 1cm ( 1/2") thick, dusting the worktop and rolling pin with cornflour if necessary to stop the mix sticking.
- Cut with a heart-shaped cutter, place on a baking sheet lined with baking parchment or possibly rice paper, and bake for 15-20 min till pale gold. Cold on a wire rack and sift icing sugar over the cakes before serving.
- NOTES : Makes around 30
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 160g | |
| Calories 747 | |
| Calories from Fat 282 | 38% |
| Total Fat 33.45g | 42% |
| Saturated Fat 2.81g | 11% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 321mg | 13% |
| Potassium 568mg | 16% |
| Total Carbs 97.1g | 26% |
| Dietary Fiber 9.0g | 30% |
| Sugars 27.99g | 19% |
| Protein 20.63g | 33% |
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