Gluten Free Breakfast Casserole Recipe

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5 votes | 9057 views

Gooey cheese, spicy sausage and fluffly eggs...breakfast in one dish and gluten free!

Prep time:
Cook time:
Servings: 8


Cost per serving $1.23 view details


  1. Cook sausage in skillet until crumbly.
  2. Drain well
  3. Place torn bread chunks in lightly greased 9 x 13 pan
  4. Sprinkle bread with cheese and top with sausage
  5. Whisk eggs and remaining ingredients
  6. Pour over sausage mixture.
  7. Cover and chill overnight
  8. Let stand at room temp. 30 before baking
  9. Bake at 350 degrees for 45 min.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 189g
Recipe makes 8 servings
Calories 395  
Calories from Fat 283 72%
Total Fat 31.66g 40%
Saturated Fat 14.24g 57%
Trans Fat 0.12g  
Cholesterol 238mg 79%
Sodium 941mg 39%
Potassium 312mg 9%
Total Carbs 3.53g 1%
Dietary Fiber 0.0g 0%
Sugars 3.69g 2%
Protein 23.41g 37%
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  • Arthur Riepenhoff
    My mother makes this almost exact recips its called "brunch caserole." Her's does not use worchestshire sauce and uses yellow mustard not dry and only 6 slices of bread. Being vegetarian I just sub sausage with Morning Star vegetarian sausage crumbles, just is not gluten free then. Either way this is a great dish that is very easy and quick to make and is perfect for overnight visitors. Thanks for posting this, its the first time I have seen recipe other than in my moms kitchen. :-)
    I've cooked/tasted this recipe!
    This is a variation


    • Monocot
      April 26, 2011
      Canadian Worcestershire sauce is not gluten Free,
      So it's a good recipe for people who can get worcestershire sauce that is gf but not so much for people who live in Canada

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