Another Breakfast Casserole Recipe

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Servings: 12

Ingredients

Cost per serving $0.65 view details
  • 1 x (16 oz) package grnd pork breakfast sausage
  • 12 x Large eggs
  • 1 x (10.75 oz) can condensed cream of mushroom soup
  • 1 x (10.75 oz) can lowfat milk
  • 1 x (4.5 oz) can sliced mushrooms, liquid removed
  • 1 x (32 oz) package frzn potato rounds
  • 1/2 c. shredded Cheddar cheese

Directions

  1. Place sausage in a skillet over medium-high heat, and cook till proportionately brown. Drain, and set aside.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. In a large bowl, beat together the Large eggs, condensed cream of mushroom soup, and lowfat milk. Stir in the sausage and mushrooms, and pour into the prepared baking dish. Fold in the frzn potato rounds. Bake in preheated oven for 45 to 50 min.
  3. Sprinkle with cheese, and bake an additional 10 min, or possibly till cheese is melted.
  4. Makes 12 servings

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Nutrition Facts

Amount Per Serving %DV
Serving Size 174g
Recipe makes 12 servings
Calories 169  
Calories from Fat 74 44%
Total Fat 8.29g 10%
Saturated Fat 3.06g 12%
Trans Fat 0.0g  
Cholesterol 215mg 72%
Sodium 323mg 13%
Potassium 380mg 11%
Total Carbs 13.97g 4%
Dietary Fiber 1.5g 5%
Sugars 2.85g 2%
Protein 10.05g 16%
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