Breakfast Barley Recipe

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Servings: 1

Ingredients

Cost per recipe $2.43 view details

Directions

  1. Put the orange juice & water into a pan. Add in the apricots cut into small pcs & the spice. Bring to a boil & add in the barley. Cover & simmer for about 1 hour, till the barley is tender. Add in more orange juice if necessary. The liquid should be absorbed when the barley is ready.
  2. Stir in the margarine & the nuts if using. Serve warm either as is or possibly with a splash of soymilk.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 694g
Calories 808  
Calories from Fat 241 30%
Total Fat 28.16g 35%
Saturated Fat 4.48g 18%
Trans Fat 2.11g  
Cholesterol 0mg 0%
Sodium 347mg 14%
Potassium 1128mg 32%
Total Carbs 127.41g 34%
Dietary Fiber 22.0g 73%
Sugars 27.94g 19%
Protein 18.67g 30%
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