Bread Pudding With Vanilla Sauce Recipe

Name: Bread Pudding With Vanilla Sauce
Ingredients: 4 c. bread cubes (I use raisin bread); 1/2 c. sugar; 1 teaspoon cinnamon; 1/4 teaspoon salt; 2 slightly beaten large eggs; 5 c. lowfat milk; 1/2 c. raisins; 2 sm. boxes instant vanilla pudding; butter

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1688 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $1.06 view details

4 c. bread cubes (I use raisin bread)
1/2 c. sugar
1 teaspoon cinnamon
1/4 teaspoon salt
2 slightly beaten large eggs
5 c. lowfat milk
1/2 c. raisins
2 sm. boxes instant vanilla pudding
butter

Directions

Preheat oven to 350 degrees. Use 2 qt oblong baking dish. Put together bread cubes, sugar, cinnamon and salt; set aside. Mix 2 slightly beaten large eggs with 1 cup of lowfat milk. Alternate layers of bread mix, egg and lowfat milk mix, raisins and 1 box vanilla instant pudding. Dot each layer with 4 tsp butter. Fill dish with one more cup lowfat milk. Place dish in hot water and bake for 55 min.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 217g
Recipe makes 12 servings
Calories 414
Calories from Fat 126	30%
Total Fat 14.23g	18%
Saturated Fat 7.01g	28%
Trans Fat 0.0g
Cholesterol 100mg	33%
Sodium 608mg	25%
Potassium 310mg	9%
Total Carbs 60.66g	16%
Dietary Fiber 2.2g	7%
Sugars 23.03g	15%
Protein 12.25g	20%

Bread Pudding With Vanilla Sauce Recipe

Ingredients