Chocolate Bread Pudding With Raspberry Sauce Recipe

Name: Chocolate Bread Pudding With Raspberry Sauce
Ingredients: PUDDING; 1 loaf French bread; 4 Tbsp. Cocoa pwdr; 1 Tbsp. Vanilla; 5 c. Skim lowfat milk; 3/4 c. Sugar; 4 x Egg whites, lightly beaten RASPBERRY SAUCE; 1 pkt Frzn raspberries in light syrup, unfrozen

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.42 view details

PUDDING
1 loaf French bread
4 Tbsp. Cocoa pwdr
1 Tbsp. Vanilla
5 c. Skim lowfat milk
3/4 c. Sugar
4 x Egg whites, lightly beaten RASPBERRY SAUCE
1 pkt Frzn raspberries in light syrup, unfrozen

Directions

Pudding: Cube bread and place in a large bowl. Combine lowfat milk, cocoa, sugar and vanilla till well blended. Add in egg whites and stir. Pour mix over bread. Cover and let stand in refrigerator for 30-45 min. Pre heat oven to 350 degrees. Place mix in an oven proof dish and place in a water bath (about 1-inch). Bake for 45 min. Raspberry Sauce: Puree raspberries in blender. Strain through sieve to remove seeds. Chill sauce till serving time. Use 2 TBS sauce per serving. Place sauce on plate, place pudding on sauce and garnish with fresh berries.

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Amount Per Serving	%DV
Serving Size 160g
Recipe makes 12 servings
Calories 157
Calories from Fat 6	4%
Total Fat 0.63g	1%
Saturated Fat 0.33g	1%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 113mg	5%
Potassium 247mg	7%
Total Carbs 33.17g	9%
Dietary Fiber 1.4g	5%
Sugars 27.63g	18%
Protein 4.91g	8%

Chocolate Bread Pudding With Raspberry Sauce Recipe

Ingredients