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Bread Pudding With Rum Sauce Recipe

Name: Bread Pudding With Rum Sauce
Ingredients: 1 loaf French bread, torn into chunks; 1 quart. half and half; 2 c. sugar; 2 tbsp. vanilla; 3 Large eggs; 1 c. canned peaches, diced; 1/2 c. raisins; 3 tbsp. butter, melted

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.67 view details

1 loaf French bread, torn into chunks
1 quart. half and half
2 c. sugar
2 tbsp. vanilla
3 Large eggs
1 c. canned peaches, diced
1/2 c. raisins
3 tbsp. butter, melted

Directions

Soak bread in lowfat milk for 30 min. Mix sugar, Large eggs, vanilla and peaches and raisins. Spread butter in a 13 x 9 x 2 inch pan. Add in bread mix. Bake at 350 degrees about 30 min.

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Amount Per Serving	%DV
Serving Size 166g
Recipe makes 12 servings
Calories 335
Calories from Fat 119	36%
Total Fat 13.53g	17%
Saturated Fat 8.01g	32%
Trans Fat 0.0g
Cholesterol 90mg	30%
Sodium 108mg	5%
Potassium 205mg	6%
Total Carbs 49.97g	13%
Dietary Fiber 0.7g	2%
Sugars 42.08g	28%
Protein 4.91g	8%

Bread Pudding With Rum Sauce Recipe

Ingredients