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Home » Recipes » Mary's Bread Pudding With Rum Sauce

Mary's Bread Pudding With Rum Sauce Recipe

Name: Mary's Bread Pudding With Rum Sauce
Ingredients: 6 slices day old bread; 2 tbsp. + 1/2 c. sugar; 1 teaspoon cinnamon; 4 Large eggs; 2 c. lowfat milk; 2 tbsp. melted butter; 1/2 c. seedless raisins; 1 teaspoon vanilla extract

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.85 view details

6 slices day old bread
2 tbsp. + 1/2 c. sugar
1 teaspoon cinnamon
4 Large eggs
2 c. lowfat milk
2 tbsp. melted butter
1/2 c. seedless raisins
1 teaspoon vanilla extract

Directions

Lightly butter bread and toast. Cut into cubes. Mix other ingredients and add in bread to it. Bake immediately. Bake about 30 min at 350 degrees or possibly till set. Serve with Rum Sauce. Serves 8.

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Amount Per Serving	%DV
Serving Size 186g
Recipe makes 6 servings
Calories 321
Calories from Fat 92	29%
Total Fat 10.36g	13%
Saturated Fat 4.61g	18%
Trans Fat 0.0g
Cholesterol 174mg	58%
Sodium 307mg	13%
Potassium 319mg	9%
Total Carbs 47.36g	13%
Dietary Fiber 1.7g	6%
Sugars 26.02g	17%
Protein 11.15g	18%

Mary's Bread Pudding With Rum Sauce Recipe

Ingredients