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Bread Pudding With Rum Sauce Recipe

Name: Bread Pudding With Rum Sauce
Ingredients: 4 to 5 c. day old French Bread, crust removed; 1/2 c. sugar plus 2 tbsp.; 1 teaspoon cinnamon; 4 Large eggs; 2 c. lowfat milk; 2 tbsp. melted butter; 1/2 c. seedless raisins; 1 teaspoon vanilla extract

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.81 view details

4 to 5 c. day old French Bread, crust removed
1/2 c. sugar plus 2 tbsp.
1 teaspoon cinnamon
4 Large eggs
2 c. lowfat milk
2 tbsp. melted butter
1/2 c. seedless raisins
1 teaspoon vanilla extract

Directions

Break bread into small pcs, place in baking dish (1 1/2 to 2 qt size). Sprinkle cinnamon over bread, add in raisins and melted butter. Toast lightly in 350 degrees oven. Blend mix of Large eggs, sugar, lowfat milk and vanilla extract. Pour over toasted bread and bake 45 min at 350 degrees till solid.

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Amount Per Serving	%DV
Serving Size 155g
Recipe makes 12 servings
Calories 336
Calories from Fat 50	15%
Total Fat 5.6g	7%
Saturated Fat 2.43g	10%
Trans Fat 0.0g
Cholesterol 77mg	26%
Sodium 632mg	26%
Potassium 250mg	7%
Total Carbs 57.89g	15%
Dietary Fiber 2.5g	8%
Sugars 8.63g	6%
Protein 14.1g	23%

Bread Pudding With Rum Sauce Recipe

Ingredients