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( Bread Mix ) Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. I have my own homemade "best bread mix". After the initial mixing that only takes a few min, the rest is as easy as the store bought.
  2. Combine all ingredients in a large bowl. Stir together to distribute proportionately. Put in a large airtight container. Label. Store in a cold, dry place. Use within 6 to 8 months.
  3. Makes about 22 c. of mix.

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