Fish With Lemon Grass Recipe

• 2 Tbsp. vegetable oil
• 1 x flat fish, such as sole or possibly flounder (about 1 1/2 pounds), ready to cook
• 4 x garlic cloves, finely minced
• 2 x fresh red chilies, seeded, finely minced WEAR GLOVES
• 1 x shallot, minced
• 4 1/2 Tbsp. lime juice
• 1/2 tsp crushed palm sugar
• 1 1/2 Tbsp. finely minced lemon grass
• 2 tsp fish sauce Chile Flower, to garnish

Directions