Servings: 1
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1050g | |
| Calories 3189 | |
| Calories from Fat 794 | 25% |
| Total Fat 89.29g | 112% |
| Saturated Fat 17.91g | 72% |
| Trans Fat 0.7g | |
| Cholesterol 608mg | 203% |
| Sodium 4769mg | 199% |
| Potassium 2062mg | 59% |
| Total Carbs 499.28g | 133% |
| Dietary Fiber 32.2g | 107% |
| Sugars 68.79g | 46% |
| Protein 107.17g | 171% |



