BRAN FLAX MUFFINS Recipe

• 1 1/2 CUPS GLUTEN FREE FLOUR
• 3/4 CUP FAXSEED MEAL
• 3/4 CUP OAT BRAN
• 1 CUP BROWN SUGAR
• 2 TEASPOONS BAKING SODA
• 1 TEASPOON BAKING POWDER
• 1 TEASPOON ZANTHAN GUM
• 1/2 TEASPOON SALT
• 2 TEASPOONS GROUND CINNAMON
• 1 1/2 CUPS CARROTS (2) SHREDDED
• 2 APPLES,PEELED AND SHREDDED
• 1 CUP NUTS,USED WALNUTS
• 3/4 CUP MILK
• 2 EGGS, BEATEN
• 1 TEASPOON VANILLA EXTRACT

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