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WHITE CHOCOLATE CREAM CHEESE ICING Recipe

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THIS FROSTING WAS ENOUGH TO COVER THE ZUCCHINI LAYER CAKE.

Prep time:
Servings: 3 Cups
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Ingredients

Cost per serving $1.30 view details
  • 2 OUNCES WHITE CHOCOLATE (MELTED OVER LOW HEAT)
  • 1 (8 OUNCE) ORGANIC PKG. CREAM CHEESE SOFTEN
  • 1/2 CUP ORGANIC EARTH BALANCE (BUTTER) SOFTENED
  • 1 TEASPOON ORGANIC VANILLA EXTRACT
  • 4 - 5 CUPS ORGANIC POWDERED CONFECTIONERS SUGAR

Directions

  1. 1. Take out of refrigerator to soften at room temperature, 1) Cream cheese 2) 1/2 Cup Earth Balance
  2. 2. Melt or soften White Chocolate over low heat.
  3. 3. Add softened cream cheese and Earth Balance butter to the melted white chocolate, mixing very well.
  4. 4. Add 1 teaspoon Organic Vanilla Extract.
  5. 5. Gradually beat in the Organic Powdered Sugar until mixture is fluffy.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 200g
Recipe makes 3 servings
Calories 806  
Calories from Fat 55 7%
Total Fat 6.25g 8%
Saturated Fat 3.71g 15%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 19mg 1%
Potassium 60mg 2%
Total Carbs 190.65g 51%
Dietary Fiber 0.0g 0%
Sugars 187.57g 125%
Protein 1.11g 2%
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