Berry and Bran Flaxseed Muffins Recipe

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These soft and fluffy muffins are loaded with healthy ingredients and bursting with flavor.

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Servings: 12
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Ingredients

Cost per serving $0.91 view details

Directions

  1. Preheat oven to 400 degrees F.
  2. In a large mixing bowl, whisk together flour through oat bran.
  3. In a separate bowl whisk together buttermilk through canola oil.
  4. Add liquid ingredients to dry and stir together with a rubber scraper/spatula.
  5. In a small bowl, toss berries and 1 Tablespoon of flour.
  6. Carefully add berries to batter and stir gently.
  7. Line muffin tin with paper liners and fill each 2/3 full.
  8. Bake for 20-25 minutes or until muffins are barely firm to the touch.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 99g
Recipe makes 12 servings
Calories 333  
Calories from Fat 199 60%
Total Fat 22.37g 28%
Saturated Fat 2.14g 9%
Trans Fat 0.04g  
Cholesterol 16mg 5%
Sodium 284mg 12%
Potassium 119mg 3%
Total Carbs 31.68g 8%
Dietary Fiber 1.9g 6%
Sugars 11.49g 8%
Protein 4.34g 7%
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