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Add a photoORGANIC CHOCOLATE CHIPS, GRATED CHOCOLATE, AND GROUND WALNUTS IF AVAILABLE AND DESIRED.
BAKE AT 350 DEGREES
Ingredients
- 1 CUP ORGANIC SMART BALANCE (BUTTER)
- 1 CUP ORGANIC STEVIA
- 1 CUP ORGANIC BROWN SUGAR
- 2 ORGANIC EGGS, BEATEN
- 1 TEASPOON ORGANIC VANILLA
- 2 CUPS ORGANIC WHOLE WHEAT FLOUR
- 2 1/2 CUPS ORGANIC OATMEAL, GROUND IN BLENDER
- 1/2 TEASPOON SALT, ADD TO GROUND OATMEAL
- 1 TEASPOON BAKING POWDER, ADD TO GROUND OATMEAL
- 1 ORGANIC BAG ORGANIC CHOCOLATE CHIPS, 9 TO 12 OZS.
- 4 OUNCES ORGANIC CHOCOLATE, GRATED OR GROUND
Directions
- CREAM THE BUTTER WITH BOTH SUGARS
- BEAT EGGS WITH MIXER, ADD VANILLA AND ADD TO SUGAR MIXTURE
- ADD 2 CUPS FLOUR TO THE EGG MIXTURE AND BEAT.
- ADD 2 1/2 CUPS GROUND OATMEAL, SALT & BAKING POWDER TO MIXTURE WHICH WILL BE STIFF.
- ADD CHOCOLATE CHIPS, GRATED CHOCOLATE
- 1 1/2 CUPS WALNUTS CHOPPED CAN BE ADDED IF DESIRED & AVAILABLE.
- SCOOP WITH ICE CREAM SCOOP AND MAKE INTO BALLS AND PLACE ON COOKIE SHEET WITH PARCHMENT PAPER
- BAKE AT 350 DEGREES FOR 15 MINUTES AND TURN OVER AND COOK FOR 10 MORE MINUTES OR UNTIL DONE.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 37g | |
| Recipe makes 30 servings | |
| Calories 153 | |
| Calories from Fat 69 | 45% |
| Total Fat 7.79g | 10% |
| Saturated Fat 2.86g | 11% |
| Trans Fat 0.05g | |
| Cholesterol 12mg | 4% |
| Sodium 137mg | 6% |
| Potassium 81mg | 2% |
| Total Carbs 19.34g | 5% |
| Dietary Fiber 1.5g | 5% |
| Sugars 7.28g | 5% |
| Protein 2.62g | 4% |
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